Sukuti From the Hills of Nepal to the World

Sukuti, also known as dry meat is a type of preserved meat that has been sliced into desired pieces and dehydrated to remove the majority of its moisture content.

This preservation method has been used for centuries by various cultures around the world, as it allows meat to be stored for long periods of time without refrigeration.

Today, sukuti is enjoyed as a high-protein, portable snack.

We at Rango Sukuti, use buff meat to make the magical recipe to match your taste buds.